Soft & Spicy Masala Idli

Masala Idli is a delicious South Indian breakfast prepared by mixing fresh vegetables, herbs, and aromatic spices into soft idli batter. Perfect for breakfast, lunch box, or evening snacks.

Ingredients

For the Batter

• 1 cup urad dal
• 4 cups idli rava
• 1 handful thin poha
• Salt to taste

For the Masala

• 1 tomato, finely chopped
• 4 small onions, finely chopped
• 2 tablespoons fresh coconut
• 4 green chillies
• A pinch of asafoetida

Preparation Method

Prepare the Batter

1. Wash the urad dal and soak for 6 hours.
2. Grind into a smooth, fluffy batter with the poha and salt.
3. Mix in the soaked idli rava, cover and ferment 8–10 hours.

Prepare the Masala Idli

1. Add the chopped vegetables, coconut and spices to the batter.
2. Grease the moulds and pour in the batter.
3. Steam for 10–12 minutes and serve hot with chutney.

Recipe Tips

• Use fresh coconut for authentic flavour.
• Ferment the batter well for soft, fluffy idlis.
• Do not overmix after fermentation.

Nutrition (Approx. Per 1 idli)

• Calories – 75 kcal
• Carbohydrates – 14 g
• Protein – 2.5 g
• Fat – 1.5 g
• Fiber – 1 g
• Sodium – 110 mg