Creamy Milk Kesari Bath Recipe | Easy South Indian Sweet with Saffron

Milk Kesari Bath is a rich and aromatic South Indian sweet made with roasted Bombay rava (semolina), milk, saffron, ghee, and dry fruits. The addition of milk gives this classic dessert a creamy texture, while saffron and cardamom enhance its flavor and aroma. It is a perfect sweet for festivals, special occasions, or as a delightful dessert.

Ingredients

For the Kesari Bath

• 1 cup Bombay rava (fine semolina)
• 2 cups milk
• 1 cup water
• ¾ cup sugar
• ¼ cup ghee
• 10–12 cashew nuts
• 2 tablespoons raisins
• ¼ teaspoon cardamom powder
• A few saffron strands
• 2 tablespoons warm milk (for soaking the saffron)

Preparation Method

Prepare the Milk Mixture

1. Heat the milk and water together in a saucepan until it begins to boil.
2. Soak the saffron strands in 2 tablespoons of warm milk and keep aside.

Prepare the Kesari Bath

1. Heat a pan and add a little ghee.
2. Fry the cashew nuts until golden brown, then add the raisins and fry until they puff up. Remove and keep aside.
3. In the same pan, roast the Bombay rava on a low flame until it becomes aromatic.
4. Slowly pour the hot milk and water mixture into the roasted rava while stirring continuously to prevent lumps.
5. Add the soaked saffron along with the milk and mix well.
6. Cook for about 2–3 minutes until the rava absorbs most of the liquid.
7. Add the sugar and stir continuously until it dissolves.
8. When the mixture begins to thicken, add the cardamom powder and the remaining ghee.
9. Mix well until the Kesari Bath leaves the sides of the pan.
10. Garnish with the fried cashews and raisins, and serve hot.

Recipe Tips

• Roast the rava on a low flame for the best flavor and texture.
• Add the hot milk mixture gradually while stirring to avoid lumps.
• Soaking saffron in warm milk helps release its color and aroma.
• Adjust the sugar according to your preferred sweetness.
• Serve warm with an extra drizzle of ghee for a richer taste.

Nutrition (Approx. Per 1 Serving)

• Calories – 340 kcal
• Carbohydrates – 45 g
• Protein – 6 g
• Fat – 15 g
• Fiber – 1 g
• Sodium – 70 mg